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Tuesday, August 27, 2019

Eat mentaiko spaghetti, the carbonara of the sea - The Takeout

Eat mentaiko spaghetti, the carbonara of the sea  The Takeout

Mentaiko spaghetti is my favorite of the Japanese-Western fusion cuisine known as Yoshoku. It takes marinated cod or pollock roe—briny little pink bits bursting ...


Eat mentaiko spaghetti, the carbonara of the sea - The Takeout
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