Here & Now's Scott Tong sat down with author Kat Chow to dive into the family histories and personal reflections that characterized their respective books, "A Village with My Name" and "Seeing Ghosts."
And, chef and author Gyulshat Esenova describes how the desert climate of her native Turkmenistan shaped traditional Turkmen food, such as lamb cutlet. Here & Now's Lynn Menegon has the story.
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November 26, 2021 at 01:02AM
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