Salmonella linked to whole onions has sickened more than 650 people in 37 states, including Michigan - resulting in a massive produce recall.
The Food and Drug Administration is warning restaurants, retailers and consumers against eating, selling or serving products that contain the recalled onion. All of the recalled onions were supplied by ProSource Produce LLC of Hailey, Idaho and Keeler Family Farms of Deming, New Mexico and imported from the state of Chihuahua, Mexico between July 1- Aug. 31.
Here are more specifics on the recalled onions:
Recalls have also been initiated by the following companies that sold recalled onions or products. The types of onions include jumbo, colossal, medium, summer and sweet.
The ProSource Produce LLC onions were distributed in:
- 50 lb., 25 lb., 10 lb., 5 lb., 3 lb., and 2 lb. mesh sacks
- 50 lb., 40 lb., 25 lb., 10 lb., and 5 lb. cartons
And by the following distributors and/or under the following brands:
- Big Bull
- Peak Fresh Produce
- Sierra Madre
- Markon First Crop.
- Markon Essentials
- Rio Blue
- ProSource
- Rio Valley
- Sysco Imperial
Keeler Family Farms onions were distributed in 25 pound and 50-pound mesh sacks. They contain a label that was marked as “MVP (product of MX)”.
Other retailers who utilized the onions also recalled products, including Potandon Produce LLC, HelloFresh and Every Plate. That recall included:
- Everyplate onions contained in meal kits. All onions received from July 7-Sept. 8 should be thrown out. You can see product codes here.
- HelloFresh onions in meal kits received from July 7-Sept. 8. You can see product codes here.
- Green giant sold by Potandon Produce including fresh whole yellow onions in 2 lb. bags, 3 lb. bags, and 5 lb. bags; whole white onions in 2 lb. bags; and whole red onions in 2 lb. bags delivered between July 9 and Aug 6. You can see product codes here.
- MVP onions sold through Keeler Family Farms. Among the recalled onions are red, yellow and white onions shipped from July 1-Aug. 25. You can see a list of product codes here.
What should you do now?
If you have any whole, fresh onions and are unsure where they came from, you should toss them out, the FDA said. People are also advised to use extra cleaning procedures on things such as cutting boards, slicers, countertops, refrigerators, displays, and storage bins that might have come in contact with the food.
People who believed they have been sickened with salmonella are advised to contact their healthcare provider. Symptoms typically start six hours to six days after eating the affected food and can include bloody diarrhea, fever higher than 102 degrees, excessive vomiting and inability to keep down liquids and signs of dehydration, including not urinating, dry mouth and throat and feeling dizzy when standing up.
Most people recover without treatment after four to seven days, but the illness can be especially dangerous for children young than 5, adults 65 and older, and people with weakened immune systems.
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November 01, 2021 at 05:40PM
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Onion recall: Here are all the onions you should toss out, according to FDA - MLive.com
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